For
its volcanological characteristics, together with its
natural and peculiar beauties, Etna has been defined as
"the biggest naturalistic laboratory in the
world".
The extremely rich and various vegetation conditions the
countryside and offers continuous and also sudden
changes; this depends on the different consistencies and
the continuous readaptation of the sublayer due to lava
flows which occur from time to time; but to the detriment
of this, Etna has two patriarchs on its slopes: the
"Ilice di Carinnu" (800 years old) and the
"Castagno dei 100 cavalli" (more than 2000
years old).
As far as the spontaneous vegetation is concerned,
starting from the lowest heights, there are oak and
chestnut trees. Going higher and higher (especially on
the eastern slope) there are woodlands of bay oak, turkey
oak and of pine-trees.
You may also find beautiful pine-woods, for example in
Linguaglossa and Castiglione di Sicilia.
You may also find beech trees, at about 2000 metres above
sea level, and also birch trees,
which are considered by most scientists an endemic
entity. Among the wooden species which characterize the
Etnean countryside the "ginestra
dellEtna" (broom of Etna) has to be remembered
for its typical and ravishing fragrance and represents
one of the strongest plants able to take root in
Etnas lava.
Apart from the vegetation, the countryside changes and is
characterized by pillow-like plants such as the
thorn-tree (Astragalus) which give shelter to other
plants such as the groundsel, the violet and the
mouse-ear chickweed.
Above 3000 metres where you may find the Astragalus only
very few plants can survive the environmental conditions
of such high altitudes. From here until the summit, you
will only find the volcanic desert.
The typical products linked to the volcanic land are
numerous.
On the slopes among the gardens and the green bushes of
the great number of cities and countries, the link
between earth sun and the work of man has created wide
vineyards and citrus groves, the last ones are typical of
the eastern and southern slopes.
Here you can also find spontaneous products, also of
exotic origin such as the sycamore fig, a mexican plant
which has become one of the most known symbols of Sicily.
Majestic olive trees provide very tasty olives as well as
olive oil, popular all over the world.
The so called "cosce" pears and the
"cola" apples for example, cannot be found
anywhere else and they are characterized by a powdery
pulp and by a flavour which resembles a vanilla
ice-cream, in fact, they are called "puma
gilati". You may also find hazel-nut and
pistachio-trees, especially on the western slope. |